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Fulín Mén x Zài Yě

特色菜 · ⭐ 4.4

No. 34 Weisi Road

Dishes

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  Ningdu Three-Cup Chicken

  Ningdu Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and green onions, then simmered slowly in the three sauces until tender and flavorful.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
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  Spiced Boiled Soybeans

  Laozhi Mao豆 is a cold dish made primarily with fresh soybeans. After boiling and removing the shells, the beans are mixed with a seasoned sauce typically composed of light soy sauce, vinegar, sugar, garlic, chili, and sesame oil, offering a refreshing taste with rich flavor.
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  Osmanthus Sweet and Sour Pork Ribs

  A Chinese dish featuring pork ribs braised in a sweet and sour sauce with osmanthus flavor, resulting in tender, glossy meat with a fragrant finish.
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  Samba Sauce Stir-Fried Yellow Noodles

  A flavorful stir-fried yellow noodle dish with samba sauce, eggs, vegetables, and meat, offering a rich and savory taste.
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  Stir-fried Yam with Chicken of the Woods Mushroom

  A light stir-fry dish featuring fresh yam and wild chicken of the woods mushroom, known for its crisp texture and savory flavor.
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  Fish and Chips

  Fish and chips is a dish made primarily from fish and chips. The fish is marinated and then coated in batter or breadcrumbs before being fried until golden and crispy; the chips are made by cutting potatoes into strips and frying them until crispy on the outside and tender on the inside. Together, they create a unique contrast in texture.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  Steamed Drunk Lobster Shrimp

  Steamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Cantaloupe and Ham Platter

  Honeydew ham platter features fresh honeydew and ham, sliced and arranged alternately without heating.
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  Stir-Fried Prawns with Black Pepper and Basil

  This dish features fresh prawns as the main ingredient, paired with black pepper and basil leaves. During preparation, the prawns are shelled and deveined, then quickly stir-fried in a small amount of oil until they change color. Freshly ground black pepper and fresh basil leaves are added and stir-fried together. The finished dish has tender, springy prawn meat, with the spicy aroma of black pepper blending with the fresh fragrance of basil, making it a quick and flavorful stir-fry.

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