Ma Ji Yun Lanzhou Beef Noodles (Zhaoxiang Head Branch)
小吃面食 · ⭐ 3.6
No. 187, Lane 222 Yehui Road, Zhaoxiang Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 187, Lane 222 Yehui Road, Zhaoxiang Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Fried Rice, Original Soup Beef Noodles, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 187, Lane 222 Yehui Road, Zhaoxiang Town
- Popular dishes: Lanzhou Fried Rice, Original Soup Beef Noodles, Braised Beef Noodles, Braised Beef Noodles, Freshly Sliced Handmade Lamb Skewers
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Dishes
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Braised Beef NoodlesA Chinese dish made by stir-frying beef and noodles in a savory sauce, often with soy sauce, sugar, and aromatics.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Freshly Sliced Handmade Lamb SkewersFreshly sliced lamb skewers marinated and grilled over charcoal, offering tender and flavorful bites.