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Yi Ku Si Tian Zao Tai Nu Xia Nong Jia Cai (Gu Bei Shui Zhen Dian)

农家菜 · ⭐ 4.2

No. 9, Luowa Village

Dishes

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  Farmhouse Steamed Pork Bowl

  A traditional Chinese home-style dish made with pork belly and potatoes, layered in a bowl and steamed until tender, resulting in richly flavored meat and absorbent vegetables.
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  Crispy Fried Wild Vegetables

  Dry-fried wild vegetables is a dish featuring wild greens like dandelion, purslane, and shepherd's purse. After washing and drying, they're lightly coated in starch or flour and deep-fried until golden and crispy, retaining their natural mountain flavors.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stove-Braised Bighead Carp

  Stove-fried bighead carp is a dish featuring bighead carp as the main ingredient, typically simmered with ginger, garlic, and green onions in a stove pot, adding water or broth to infuse flavor. It often includes fermented bean paste and chili for rich taste.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Grilled Rainbow Trout

  Grilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Stewed Fish in Iron Pot

  Stewed fish from reservoir in iron pot, featuring fresh catch with potatoes, vermicelli, tofu, and seasonings like scallions, ginger, garlic, and doubanjiang.
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  Crispy Fried Small River Shrimp

  Fried small river shrimp is a dish made by marinating small river shrimp with seasonings and then deep-frying them. The small river shrimp are cleaned thoroughly, marinated with salt, cooking wine, and other seasonings to absorb the flavors, then fried in hot oil until golden and crispy.
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  Crispy Fried Small River Fish

  Fried small river fish is a dish made from fresh small river fish, marinated with salt and cooking wine, then lightly coated in starch or flour before being deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.

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