Dongting Live Fish Home-style Restaurant (Cuigua Street Branch)
其他美食 · ⭐ 4.1
No. 83 Cuihua Street, Huangpu Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 83 Cuihua Street, Huangpu Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Junshan Odd Flavor Duck, Stir-Fried卤Beef with Red Bell Pepper, Smoked Bamboo Shoots with Preserved Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 4.1
- Address: No. 83 Cuihua Street, Huangpu Avenue
- Popular dishes: Junshan Odd Flavor Duck, Stir-Fried卤Beef with Red Bell Pepper, Smoked Bamboo Shoots with Preserved Pork, Stir-fried Frog Legs, Stewed Snail and Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Junshan Odd Flavor DuckJunshan Odd Flavor Duck features duck meat stir-fried with peanuts, sesame, and aromatics, delivering a complex blend of spicy, sweet, sour, salty, and umami flavors.
Stir-Fried卤Beef with Red Bell PepperA flavorful Chinese dish featuring tender braised beef stir-fried with red bell peppers, offering a perfect balance of spice and savory taste.
Smoked Bamboo Shoots with Preserved PorkSmoke-dried bamboo shoot and cured pork is a traditional dish, primarily made with smoked bamboo shoots and cured pork. The preparation involves soaking the smoke-dried bamboo shoots in advance, then stewing them together with the cured pork until the ingredients are fully blended and the flavor becomes rich and mellow.
Stir-fried Frog LegsStir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
Stewed Snail and Chicken FeetSnails and chicken feet are slowly stewed with spices and chili, resulting in a rich, aromatic dish.
Water Spinach StemWater spinach stem is a vegetable stem used in stir-fries or salads, known for its crisp texture and mild flavor.
Braised Fish HeadBraised fish head is a dish featuring large fish heads, typically from silver carp or bighead carp. After blanching, it's stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, then slowly cooked until tender with rich broth.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Taro Stem Stewed Beef BrisketTaro stem and beef brisket slowly stewed together, resulting in tender meat and flavorful, soft stems.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.