Shan Zhi Shan Ye Ji · Swatow Beef Hot Pot (Dao Tian Town Branch)
Hot pot · ⭐ 4.0
No. 66, Building A1, Daotian Entrepreneurship Town, Panshi Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 66, Building A1, Daotian Entrepreneurship Town, Panshi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Flower Beef Shank, Stir-Fried Beef with Spoon-shaped Pieces, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 66, Building A1, Daotian Entrepreneurship Town, Panshi Road
- Popular dishes: Three-Flower Beef Shank, Stir-Fried Beef with Spoon-shaped Pieces, Tendon Meat, Tender Beef, Handmade Noodles
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Dishes
Three-Flower Beef ShankA flavorful dish made by stewing beef shank with three-flower pork, resulting in tender and aromatic meat.
Stir-Fried Beef with Spoon-shaped PiecesA stir-fried beef dish made with tender beef slices and vegetables, seasoned to perfection.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Fresh Handmade Beef MeatballsFresh handmade beef meatballs made from premium beef leg meat, finely pounded for a tender and chewy texture. No preservatives added—ideal for soups, stir-fries, or hot pot.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Fatty Beef StewA savory dish made with beef brisket slowly stewed until tender, often served with root vegetables.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.