Dagang Xianmiao Roast Chicken (Huagong Guangzhou College Branch)
Cantonese cuisine · ⭐ 4.0
Shop No. 6, No. 7 Xuefu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 6, No. 7 Xuefu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Mini Stir-Fried Rice Noodles with Three丝, Beggars Chicken, Xianmiao Burned Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Shop No. 6, No. 7 Xuefu Road
- Popular dishes: Mini Stir-Fried Rice Noodles with Three丝, Beggars Chicken, Xianmiao Burned Chicken, Braised Dish Platter, Baozi Rice
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Dishes
Mini Stir-Fried Rice Noodles with Three丝A small portion dish featuring rice noodles stir-fried with carrot, ham, and vegetable strips, offering a light and savory taste.
Beggars ChickenA traditional Chinese dish made by stewing chicken with potatoes and green peppers, resulting in a rich, savory flavor.
Xianmiao Burned ChickenA traditional dish made by slow-cooking a whole chicken with secret sauce and spices, resulting in tender, flavorful meat with a glossy red finish.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Steamed Baby Bok ChoySteamed Baby Bok Choy is a refreshing vegetable dish featuring tender baby bok choy as the main ingredient. The preparation is simple: wash the baby bok choy, briefly blanch it in boiling water to retain its crisp and tender texture, then mix gently with a light seasoning of minced garlic, salt, and sesame oil.
Secret-Recipe Spare RibsSecret recipe spare ribs are made from fresh pork ribs, marinated and then grilled with a special sauce and spices. The ribs are crispy on the outside and tender inside, with the sauce deeply infused into the meat, creating an enticing color.
Steamed Shrimp with Rice NoodlesA dish made by steaming fresh shrimp and rice noodles together, resulting in a tender and flavorful combination.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
Soy Sauce Ham Fried RiceA simple and flavorful fried rice dish made with rice, ham, and soy sauce, stir-fried to perfection.