Guibin Building Hotel (Hushan Road Store)
江浙菜 · ⭐ 4.4
No. 285, Hushan Road, Hushan Subdistrict (1st Floor, Guibin Building)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 285, Hushan Road, Hushan Subdistrict (1st Floor, Guibin Building). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Sea Snail Slices, Ginseng Beef Ribs, Buddha Jumps Over the Wall.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.4
- Address: No. 285, Hushan Road, Hushan Subdistrict (1st Floor, Guibin Building)
- Popular dishes: Braised Sea Snail Slices, Ginseng Beef Ribs, Buddha Jumps Over the Wall, Sashimi Salmon, Signature Taro
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Dishes
Braised Sea Snail SlicesFresh sea snail slices are blanched in clear broth and stir-fried with ginger, garlic, and scallions, then simmered in a light broth for a delicate, savory flavor.
Ginseng Beef RibsA nourishing dish made by slow-cooking beef ribs with high-quality ginseng, resulting in tender meat infused with aromatic ginseng flavor.
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Sashimi SalmonSashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
Signature TaroA dessert made from fresh taro, steamed and sweetened with sugar, milk, or coconut milk. Soft, creamy, and delicately sweet.
Sauce-Drenched Beef RollsBeef slices are blanched together with vegetables, then topped with a sauce made from soy sauce, sugar, vinegar, garlic paste, and starch, heated until thickened, resulting in a tender texture and rich flavor.
Special Dim Sum PlatterA selection of traditional Chinese dim sum, including har gow, char siu bao, rice chicken, and steamed dumplings, delicately prepared by steaming for a soft texture and rich flavor.
Copper Basin River ShrimpA dish of fresh river shrimp stir-fried with ginger, scallions, and garlic, served in a copper basin for enhanced flavor and presentation.
Alaska King CrabAlaskan king crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled, or blanched to preserve its natural flavor. It is sometimes served with ginger vinegar sauce or garlic butter as a dipping condiment.