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Ralph’s Bar Restaurant (Tai Gu Li Store)

Western cuisine · ⭐ 4.4

Unit 2224B, Level 3, Chengdu Sino-Ocean Taikoo Li, No. 8 Zhong Shamao Street

Dishes

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  Burger

  A hamburger is a sandwich consisting of one or more cooked beef patties, typically placed inside a sliced bread roll, with ingredients like lettuce, tomato, onion, and cheese. The patties are usually grilled or fried, and the bread can be toasted or served as is.
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  Tuna Tataki

  A dish made with fresh tuna, mixed with avocado, tomato, and onion, dressed in olive oil and lemon juice.
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  Slow-Roasted Pork Ribs

  Slow-roasted pork ribs made with pork ribs, marinated and cooked slowly at low temperature for tender, juicy meat with a slightly crispy skin.
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  Fried Squid with Winter Melon

  Fried squid with winter melon is a dish made primarily with squid and winter melon, deep-fried. The squid is crispy on the outside and tender inside, while the winter melon is crisp and refreshing.
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  Roasted Cauliflower with Wild Mushrooms

  A healthy dish featuring roasted cauliflower and wild mushrooms, marinated in olive oil and baked to perfection for a rich, savory flavor.
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  Steak Salad

  A dish featuring grilled steak served over fresh greens with a tangy dressing.
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  New York Cheesecake

  New York cheesecake is a dessert made primarily from cream cheese, eggs, sugar, sour cream, and flour. The preparation method involves mixing cream cheese and sugar until smooth, then adding eggs one at a time while stirring evenly. Next, sour cream and flour are incorporated uniformly, and the mixture is poured into a mold and baked until golden brown.
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  Classic Burger

  The classic burger consists of a grilled crispy bun, fresh juicy beef patty, crisp lettuce, sliced tomato, and a special sauce. The beef patty is carefully seasoned and grilled, sandwiched between two buns, perfectly blending with the lettuce, tomato, and sauce to create a rich, layered taste experience.
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  American Fried Chicken

  American fried chicken is made with chicken, marinated and coated in a batter of flour, spices, and seasonings, then deep-fried until golden and crispy on the outside, with tender and juicy meat inside.
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  Carrot Cake

  Carrot cake is made primarily with carrots, combined with flour, sugar, and eggs, then baked. The cake has a light orange color and a soft, delicate texture with a naturally sweet flavor from the carrots.
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  Montaigne Burger

  A classic American burger featuring a juicy beef patty, fresh vegetables, and a signature sauce, served on a soft bun.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Mini Boston Lobster Bun

  Mini Boston Lobster Bun is a delicacy made with small lobsters and special sauce. The outer layer is crispy, and the filling is fresh and rich in flavor.
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  Limited Smash

  A fusion dish featuring a fresh beef patty and special sauce in a soft bun, pressed and grilled for a crispy exterior and juicy interior.
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  Green Apple Whiskey

  A cocktail made with green apples and whiskey, offering a fresh and sweet-tart flavor profile.

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