Rongxin Restaurant (Cui Bai Branch)
其他美食 · ⭐ 3.7
No. 449-1, Cuibai Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 449-1, Cuibai Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Paste, Meat Dumpling Stewed with Eggs, Scallion Oil Sea Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 其他美食
- Rating: 3.7
- Address: No. 449-1, Cuibai Road
- Popular dishes: Spicy Pork Paste, Meat Dumpling Stewed with Eggs, Scallion Oil Sea Clams, Fried Rice with Eggs, Crab Legs
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Dishes
Spicy Pork PasteA spicy Sichuan-style dish made with minced pork and chili, stir-fried with garlic and ginger for a bold, aromatic flavor.
Meat Dumpling Stewed with EggsA comforting dish made by stewing minced pork dumplings with eggs, resulting in a savory and tender combination.
Scallion Oil Sea ClamsScallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Crab LegsCrab legs are made from the legs of fresh crabs, steamed or simmered to bring out their tender and sweet flavor, often served with ginger vinegar sauce.
Plum Salted PeanutsA classic Chinese cold dish made with peanuts and dried plums, offering a sweet and sour flavor with a crunchy texture.
Shredded Pork with Enoki MushroomsA classic Chinese dish featuring tender pork strips stir-fried with enoki mushrooms, seasoned simply for a savory and satisfying meal.
Stir-fried Enoki Mushrooms with EggsA classic home-style dish made with enoki mushrooms and eggs, stir-fried until tender and flavorful.
Sautéed Clams on Iron PlateSautéed clams on a hot iron plate, using fresh clams washed and stir-fried with garlic, ginger, and scallions to absorb flavors. The high heat locks in freshness, making the meat firm and elastic.
Snow Cabbage Stir-fried SquidA classic Chinese dish featuring tender squid stir-fried with preserved mustard greens, offering a savory and refreshing taste.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.