Shaxian Delicacies (Kaixuan South Road Store)
小吃快餐 · ⭐ 3.3
No. 177, Kaixuan South Road (130 meters on foot from Exit 6 of Longcao Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 177, Kaixuan South Road (130 meters on foot from Exit 6 of Longcao Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Chicken Soup, Taiwanese Mushroom Braised Pork Rice, Pig Brain Stewed in Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 177, Kaixuan South Road (130 meters on foot from Exit 6 of Longcao Road Metro Station)
- Popular dishes: Ginseng Chicken Soup, Taiwanese Mushroom Braised Pork Rice, Pig Brain Stewed in Bowl, Old Beijing Fried Sauce Noodles, Scallion Oil Noodles
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Dishes
Ginseng Chicken SoupBlack chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
Taiwanese Mushroom Braised Pork RiceTaiwanese mushroom braised pork rice is made primarily with fatty pork belly, mushrooms, and onions. The sauce is prepared by stir-frying and slow-cooking, then served over steamed white rice. First, the pork belly is cut into small cubes and stir-fried with mushrooms and onions until fragrant. Then, soy sauce, sugar, and cooking wine are added, and the mixture is simmered slowly until the meat becomes tender. Finally, the sauce is poured over a bowl of hot white rice.
Pig Brain Stewed in BowlA traditional Chinese dish made by slow-cooking pig brain with ham and mushrooms, resulting in a delicate and nourishing texture.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Egg Fried Rice NoodlesEgg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
Fried Rice Noodles with EggEgg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
Steamed Pork DumplingsFresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Pigeon Stewed in a BowlA nourishing soup made by slow-cooking pigeon with ingredients like goji berries and red dates, resulting in tender meat and rich broth.