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Ciao Piccolo · Baking & Western Food Canteen

咖啡 · ⭐ 4.6

Poly Tianhui

Dishes

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  Dai-Style Oil-Puffed Shrimp

  Fresh shrimp stir-fried with garlic, ginger, chili, and lemongrass in hot oil, creating a fragrant and spicy dish.
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  Wrapped Roasted Iberico Pork Neck

  This dish features Iberico pork neck as the main ingredient. The pork neck is marinated, then wrapped in lotus leaves or foil, and cooked through roasting or braising. A small amount of spices such as star anise and bay leaves may be added during cooking to enhance the flavor. The finished dish has firm meat with a distinctive fatty aroma, and the wrapping method helps retain the meat juices.
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  Christmas Earl Grey Milk Tea (Limited)

  A limited-time blend of Earl Grey tea and fresh milk, featuring citrus notes and a creamy top layer—perfect for holiday celebrations.
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  Pistachio Raspberry Cake

  A sweet dessert featuring a creamy cheesecake base, fresh raspberries, and crunchy pistachios, layered on a light sponge cake. Chilled to perfection for a refreshing treat.
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  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
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  Matcha Grapefruit Cake

  Matcha grapefruit cake made with eggs, low-gluten flour, granulated sugar, and matcha powder. Whisked egg mixture, blended batter, baked into cake base, topped with cream or mousse, and garnished with fresh grapefruit segments or grapefruit jam for a refreshing flavor.
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  Fruit Souffle

  A light dessert made with eggs, milk, and mixed fresh fruits, baked to a fluffy texture that melts in your mouth.
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  Grapefruit Fig Prosciutto Burrata Salad

  A refreshing salad featuring grapefruit, figs, prosciutto, and burrata cheese, dressed with olive oil and lemon juice.
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  Oil-Braised Wagyu Beef Heart

  Oil-braised wagyu beef heart uses high-quality wagyu beef heart, pan-fried and then poured with a special sauce, with a tender and juicy texture and rich flavor.
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  French Roasted Spring Chicken

  French roasted spring chicken features tender young chicken marinated in herbs and olive oil, then slowly roasted to perfection for a crispy skin and juicy interior.
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  Roasted Mixed Vegetables

  Roasted mixed vegetables is a dish featuring fresh vegetables like bell peppers, onions, broccoli, carrots, eggplants, and pumpkins. Cut into pieces, tossed with olive oil, salt, and black pepper, then baked at high heat until slightly charred on the outside and tender inside.
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  Pan-Seared Pork Belly Spicy Cream Pasta

  Pan-seared pork belly with spicy cream sauce over pasta, offering a rich and savory flavor.
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  Pan-fried Bacon and Menlo Pancake

  A savory pancake filled with crispy bacon and flavorful menlo, pan-fried to golden perfection.
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  Crab Roe Rice Noodles

  Crab Roe Rice Noodles is a dish featuring rice-shaped noodles served with fresh crab roe and crab meat. Main ingredients include rice-shaped noodles, fresh crab roe, crab meat, broth (commonly chicken or seafood broth), minced ginger, and chopped scallions. The noodles are boiled until cooked and set aside. In a separate pan, minced ginger is stir-fried until fragrant, then crab roe and crab meat are added and sautéed. Broth is poured in and brought to a boil, seasoned, and finally poured over the cooked noodles. Garnished with scallions, the dish offers smooth, rice-shaped noodles with a rich, savory crab roe flavor.
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  Foie Gras and Beef Tongue with Chili Sauce Rice

  A rich dish featuring tender foie gras, succulent beef tongue, and spicy chili sauce tossed with fragrant rice.

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