Encounter Nanyang Bistro (Xintiandi Branch)
特色菜 · ⭐ 4.4
Shop A1022, 3F, Changchun Xintiandi, No. 1138 Yatai Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop A1022, 3F, Changchun Xintiandi, No. 1138 Yatai Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 啫啫罗马生菜, Stir-fried Shrimp with Scallion and Vermicelli, Milk Custard Ice Cream Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 4.4
- Address: Shop A1022, 3F, Changchun Xintiandi, No. 1138 Yatai Avenue
- Popular dishes: 啫啫罗马生菜, Stir-fried Shrimp with Scallion and Vermicelli, Milk Custard Ice Cream Corn Cake, Signature Nanyang Three-Cup Chicken, Xin Huizhou Stinky Fish
China trip · China travel
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Dishes
啫啫罗马生菜啫啫罗马生菜是一道以罗马生菜为主料的菜肴，通常搭配蒜片、姜片、辣椒等辅料，通过高温快速烹制，使食材保持脆嫩口感。制作时将生菜与调味料一同放入热锅中，利用锅具的高温激发香气，形成独特的风味。
Stir-fried Shrimp with Scallion and VermicelliFresh shrimp, vermicelli, and scallions are stir-fried in a hot wok to create a fragrant, savory dish with tender shrimp and soft noodles.
Milk Custard Ice Cream Corn CakeA sweet corn cake filled with creamy milk custard ice cream, offering a soft texture and rich flavor. Made by steaming corn dough and wrapping it around the ice cream filling.
Signature Nanyang Three-Cup ChickenA flavorful chicken dish made with rice wine, soy sauce, and sesame oil, enhanced with garlic, ginger, and perilla leaves.
Xin Huizhou Stinky FishA traditional dish from Huizhou, made with fresh grass carp fermented and then cooked, offering a unique aroma and tender texture.
Smoked Angus Beef with Grilled PineappleSmoked Angus beef paired with grilled pineapple, slow-roasted for tender texture and sweet-savory balance.
蔓越莓冰粉蔓越莓冰粉是一道以冰粉为主要食材，加入蔓越莓果酱或蔓越莓干制成的冷饮甜品。制作时将冰粉用清水浸泡后捞出，加入适量糖水调味，再拌入蔓越莓果酱或切碎的蔓越莓干，冷藏后食用。
Sour Soup Wagyu Beef StewA savory stew featuring tender wagyu beef simmered in a tangy sour broth, enhanced with vegetables for balanced flavor.
Sunshine Tomato Egg and Tender BeefA dish combining fresh tomatoes, silky eggs, and tender beef, stir-fried for a deliciously balanced flavor.
Golden Millet Stewed TofuA comforting dish made by gently stewing tofu with golden millet, resulting in a rich, savory flavor and tender texture.
Black Truffle Mushroom Braised RiceA fragrant rice dish made with black truffle, wild mushrooms, and chicken, slowly simmered to perfection.- Black Preserved Pork with Bamboo ShootsA traditional Chinese dish featuring smoked black pork and fresh bamboo shoots, stir-fried for a savory and satisfying flavor.