Da Qianmen Braised Pork
Barbecue · ⭐ 3.5
Shop No. 1023, Mingmen Jiangshan, Nanjinjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1023, Mingmen Jiangshan, Nanjinjie. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Chili Tofu, Pickled Chili Potato Noodles, Stir-Fried Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.5
- Address: Shop No. 1023, Mingmen Jiangshan, Nanjinjie
- Popular dishes: Pickled Chili Tofu, Pickled Chili Potato Noodles, Stir-Fried Snails, Grilled Beef Skewers, Grilled Pork Intestine Skewers
China trip · China travel
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Dishes
Pickled Chili TofuA Sichuan-style cold dish made with silky tofu and pickled chili sauce, offering a tangy and spicy flavor.
Pickled Chili Potato NoodlesA spicy Sichuan-style dish made with potato noodles and pickled chili, known for its tangy and numbing flavor.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Grilled Beef SkewersGrilled beef cubes marinated and skewered, then roasted to perfection for a savory, tender bite with a smoky aroma.
Grilled Pork Intestine SkewersGrilled pork intestines skewered and seasoned, cooked over charcoal for a smoky, savory flavor.
Roasted Pea SlicesA dish made from fresh peas sliced and roasted until crispy, offering a savory and nutty flavor.
Grilled Squid TentaclesGrilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
Pork Snout TendonPig snout tendons are made from the fascia of the pig's nose, cleaned and blanched before being stir-fried or stewed. The main ingredient is pig snout tendons, commonly paired with辅料 such as chili peppers, ginger, and garlic, and prepared through stir-frying or slow simmering.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.