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Yu Wei Private Kitchen (Yu Fei Building Store)

其他美食 · ⭐ 4.0

Yufei Building, Dongzhimen Wai Street, 3rd Floor

Dishes

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  Cold-mixed Houttuynia cordata

  Cold-mixed Houttuynia cordata is a cold dish primarily made with fresh Houttuynia cordata. After washing, the herb is either blanched or directly mixed with seasonings such as minced garlic, sesame oil, soy sauce, vinegar, and a small amount of sugar. Mix well and serve.
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  Fangcheng Nourishing Noodle Stew

  Fangcheng nourishing noodle soup is made with hand-pulled noodles as the main ingredient, paired with chicken, beef, or mutton, and enhanced with Chinese medicinal herbs such as astragalus and angelica. Vegetables like carrots, cabbage, and vermicelli are added, then slowly stewed in a rich broth. The noodles are chewy, the broth is flavorful, and the ingredients are abundant.
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  Henan Specialty Noodle Soup

  A traditional noodle dish from Henan, featuring hand-pulled noodles cooked in a rich broth with meat and vegetables.
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  Chef's Three Steamed Dishes

  Three-Cooked Home-style Dish is a dish primarily made with three ingredients, prepared by steaming. It typically includes meat, seafood, or vegetables such as pork, fish slices, and tofu. The ingredients are layered in a steamer and heated using steam until fully cooked, preserving their original flavors.
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  Premium Mixed Vegetable Stew

  Premium mixed vegetables and meat dish features a variety of vegetables and meats such as potatoes, carrots, tofu, and pork slices. After blanching, the ingredients are simmered together with rich broth, allowing them to fully absorb the flavors of the soup for a rich and diverse taste.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Steamed Noodles with Sauce

  A traditional Chinese dish made by steaming noodles with a savory sauce containing meat and vegetables.
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  Steamed Carrot Strips

  Peel the carrots and slice them into fine strips, then steam them until cooked, preserving the original flavor and nutrients of the ingredients. No additional seasonings are added during steaming to retain the natural sweetness and crisp texture of the carrots.
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  Xiaoyao Town Spicy Soup

  Xiaoyao Town Hulatang is a soup dish primarily made with beef or mutton, combined with辅料 such as vermicelli, tofu skin, wood ear mushrooms, and yellow chrysanthemum. The main ingredients are first stewed until tender, then seasoned with special pepper powder, chili powder, ginger paste, star anise, cinnamon, and other spices. Finally, it is thickened with a slurry and garnished with cilantro or scallions to create a rich, thick texture.
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  DaoKou Roast Chicken

  Dao Kou Roast Chicken is a traditional Chinese cooked food made primarily from whole chickens, processed through marinating, boiling, and frying. Fresh young chickens are used, marinated with various spices and seasonings, then slowly boiled in a pot before being fried to achieve a crispy skin and tender meat.
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  Yellow River Carp

  Yellow River carp is a dish made primarily from fresh Yellow River carp, typically prepared by steaming or braising. After processing, the fish is seasoned with ingredients such as ginger slices and scallions, then steamed or simmered to make the flesh tender and flavorful.

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