Northern Shaanxi Lamb Noodles (Xinyuan Duhui Store)
小吃面食 · ⭐ 3.7
30 meters south of the east gate of Xinyuan Daduhui, Taoyuan North Road, Hongmiaopo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters south of the east gate of Xinyuan Daduhui, Taoyuan North Road, Hongmiaopo Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kimchi, Premium Kimchi, Yak Meat Torn Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: 30 meters south of the east gate of Xinyuan Daduhui, Taoyuan North Road, Hongmiaopo Subdistrict
- Popular dishes: Kimchi, Premium Kimchi, Yak Meat Torn Noodles, Lamb He Lao, Sheep Brain
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Dishes
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Premium KimchiPremium kimchi made from fresh cabbage, radish, chili, and garlic, fermented for a tangy and spicy flavor.
Yak Meat Torn NoodlesA traditional Chinese dish made with lamb and hand-torn noodles, simmered together for a rich, savory flavor.
Lamb He LaoA traditional Chinese noodle dish featuring tender lamb and hand-pulled noodles, simmered in a savory broth with aromatic spices.
Sheep BrainSheep brain, made primarily from fresh sheep brain, is typically cleaned and then stewed or steamed. It has a delicate texture and a smooth, tender taste, making it a unique ingredient in mutton dishes. During cooking,适量的 spices and seasonings can be added to enhance its flavor.
Stewed Lamb in Iron PotA traditional dish made by slow-cooking lamb with potatoes, vermicelli, and carrots in an iron pot, resulting in tender meat and rich broth.