Zhang Liang Spicy Hot Pot (Hangzhou Hanghai Road Store)
小吃快餐 · ⭐ 3.4
Room 1020, 1st Floor, No. 251, Hanghai Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1020, 1st Floor, No. 251, Hanghai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Diao Xiao Noodles, Filled Fish Dumplings, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 1020, 1st Floor, No. 251, Hanghai Road
- Popular dishes: Diao Xiao Noodles, Filled Fish Dumplings, Baby bok choy, Small Fried Dough Stick, Boiled Bamboo Shoots
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Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Filled Fish DumplingsBaoxin Fish Tofu is a dish made primarily from fish paste and tofu. The fish paste is stuffed into tofu cubes and then steamed or pan-fried. The outer tofu is soft while the inner fish filling is fragrant, offering a rich texture.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Small Fried Dough StickLittle oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
Boiled Bamboo ShootsA dish made by boiling bamboo shoots and then stir-frying them with oil, chili, and Sichuan pepper for a spicy, aromatic flavor.
Hot Pot with Sichuan NoodlesHot pot Sichuan rice noodles is a dish made by cooking Sichuan rice noodles with hot pot seasoning. The rice noodles are made from high-quality sweet potato starch, offering a smooth and slippery texture. During preparation, the rice noodles are boiled in the hot pot base until fully cooked, absorbing the rich flavors of the broth and delivering a spicy, numbing, fresh, and aromatic taste.
Hot Pot Tripe BallsA dish made with beef tripe balls cooked in hot pot, featuring a spicy and savory flavor.
Hot Pot Meat RollsHot pot meat rolls are pork loin slices rolled into cylinders and cooked in a hot pot. Tender and flavorful, they pair well with spicy or clear broth.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Braised Fish CakeBraised fish cakes made from fresh, tender fish meat are finely processed into fish cakes and then cooked with a rich abalone sauce. The fish cakes have a delicate texture, while the abalone sauce is fragrant and full-bodied, creating a unique and exquisite flavor through their perfect combination.