Hong Kong Style Roast Meats (Yuxin Road Branch)
Cantonese cuisine · ⭐ 3.8
No. 93, Building 1-2, Yucai Yicun
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93, Building 1-2, Yucai Yicun. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Taiwanese Hot Dog, Master's Braised Eggs, Signature Roast Duck and Poached Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 93, Building 1-2, Yucai Yicun
- Popular dishes: Taiwanese Hot Dog, Master's Braised Eggs, Signature Roast Duck and Poached Chicken Rice, Signature Longjiang Pig Trotter Rice, Roast Goose with Barbecue Pork Rice
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Dishes
Taiwanese Hot DogTaiwanese hot dog is a fast food made by placing sausage in a long bun with sauces, pickles, and onions. Main ingredients include hot dog sausages, long buns, mayonnaise, ketchup, pickled cucumbers, and chopped onions. Heat the sausage, place it in the bun, then add sauce and toppings as desired.
Master's Braised EggsA classic Chinese home-style dish made by slow-cooking eggs in a savory sauce with spices like star anise and cinnamon, resulting in tender, flavorful eggs.
Signature Roast Duck and Poached Chicken RiceA classic Cantonese dish featuring crispy roast duck and tender poached chicken served over fragrant rice.
Signature Longjiang Pig Trotter RiceOur signature Longjiang pig trotter rice features tender, juicy pig trotters braised to perfection. Served with fragrant rice that soaks up the rich broth, creating an irresistible flavor. The dish is carefully prepared by precisely controlling heat and time to preserve the original taste of the ingredients.
Roast Goose with Barbecue Pork RiceRoast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
Pork Trotter and Char Siu RicePork trotter and char siu rice features braised pork trotters and grilled char siu as the main ingredients, served with rice. The pork trotters are slowly stewed until tender and soft, while the char siu is marinated in a secret sauce and then roasted to a glossy red finish with rich flavor. Together with steamed white rice, this dish forms a hearty main course.
Pork Trotter and Spicy Chicken RiceA savory rice dish featuring tender pork trotters and spicy chicken, seasoned with Sichuan peppercorns for a numbing heat.
Pork Trotter and Beef Rice BowlA dish featuring tender pork trotter and flavorful beef, served over rice with a rich, savory sauce.
Steamed Chicken with Sausage RiceSteamed chicken with sausage served over rice, featuring tender chicken and savory sausage for a balanced flavor.
Secret-Recipe Chopped Chili PasteSpicy chopped chili sauce made from fresh red chilies, garlic, ginger, salt, and oil, blended and fermented for a slightly spicy, aromatic flavor.