Quwei Xiaoguan (Longhu Mingjingnan Yuan Branch)
江浙菜 · ⭐ 3.6
No. 391 Jiantang Road (440 meters on foot from Exit D of Tongxie Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 391 Jiantang Road (440 meters on foot from Exit D of Tongxie Road Metro Station). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Pork Rib Soup, Stir-fried Sweet Potato Stems, Stir-Fried Shrimp in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 391 Jiantang Road (440 meters on foot from Exit D of Tongxie Road Metro Station)
- Popular dishes: Winter Melon and Pork Rib Soup, Stir-fried Sweet Potato Stems, Stir-Fried Shrimp in Oil, Braised Small Fish with Perilla, Braised Fish Head with Perilla
China trip · China travel
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Dishes
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Stir-fried Sweet Potato StemsA stir-fried dish made with sweet potato stems, seasoned with chili and garlic for a spicy, aromatic flavor.
Stir-Fried Shrimp in OilA Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
Braised Small Fish with PerillaA Chinese home-style dish featuring small fish braised with perilla leaves, resulting in a savory and aromatic flavor.
Braised Fish Head with PerillaA dish featuring fresh fish head braised with perilla leaves, ginger, and garlic, resulting in a rich, savory flavor.
Radish and Mackerel StewA Chinese home-style dish made with mackerel and radish, stir-fried until tender in a savory sauce.
Snow Cabbage and Green Chili Stir-fried Chicken OffalA classic Chinese home-style dish featuring chicken offal stir-fried with pickled mustard greens and green chili, offering a savory, slightly spicy flavor.
Stir-Fried Spring Bamboo Shoots with Pork and LeekA savory stir-fry featuring tender spring bamboo shoots, pork, and leeks, seasoned with fermented bean paste and garlic.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
Fragrant Toon Egg Stir-fryA classic Chinese home-style dish made with fresh toon芽 and eggs, stir-fried until golden and tender, offering a fragrant and savory taste.