Shushan Chan Shi Spicy Hot Pot (Guangshi Branch)
小吃快餐 · ⭐ 3.6
No. 1 Shicheng Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Shicheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Skin Chicken, Oil-fried gluten noodles, Taro Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1 Shicheng Road
- Popular dishes: Fried Tofu Skin Chicken, Oil-fried gluten noodles, Taro Strips, Radish Dumplings, Honey-glazed Liver
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried Tofu Skin ChickenA vegetarian dish made by frying tofu skin stuffed with bean curd filling, resulting in a crispy exterior and tender interior.
Oil-fried gluten noodlesOil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
Taro StripsTaro strips are made by slicing taro root into thin pieces and frying or baking until crispy on the outside and soft inside, offering a sweet and satisfying snack.
Radish DumplingsRadish dumplings are made by mixing white radish and minced pork with starch, scallion, ginger, and seasonings. The mixture is shaped into balls and deep-fried until golden and crispy, or steamed for a softer texture.
Honey-glazed LiverA Chinese dish made with pork liver marinated, fried, and glazed with honey sauce for a sweet and savory flavor.
ZucchiniZucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
Crispy Pork RollsCrispy meat rolls are made with pork filling and seasonings like scallions and ginger, wrapped in thin dough and deep-fried until golden and crunchy. The seasoned filling is evenly spread on the dough, rolled into a cylinder, sliced, then fried for a crispy exterior and tender interior.
Malan HeadA cold dish made from tender shoots of the Malan plant, blanched and mixed with garlic, sesame oil, and salt for a fresh, crisp taste.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
Yellow Milk Tofu with Spicy SauceHuang Ru Ma Ji烧 uses soy milk as the main ingredient, combined with Ma Ji (a fried dough) and slow-cooked in a pot with seasonings to absorb the aroma and nutrients of soy milk.