Xiangyu Frog Society · Specializing in Bullfrogs, Grilled Fish, and Crawfish (Longgui Branch)
Sichuan cuisine · ⭐ 4.0
Shop 101, No. 53 Liangxi Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 101, No. 53 Liangxi Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crisp Cucumber Strips, Bullfrog with Perilla Flavor, Old Grandma's Sausage Fried Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Shop 101, No. 53 Liangxi Street
- Popular dishes: Crisp Cucumber Strips, Bullfrog with Perilla Flavor, Old Grandma's Sausage Fried Noodles, Lao Gan Ma Sausage Fried Rice, Tofu Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crisp Cucumber StripsCrisp cucumber strips made by salting and dressing with garlic, vinegar, sugar, and a touch of chili oil—ideal for summer as a refreshing appetizer.
Bullfrog with Perilla FlavorBullfrog stir-fried with perilla leaves, garlic, and ginger, delivering a fragrant and spicy flavor.
Old Grandma's Sausage Fried NoodlesA stir-fried noodle dish made with sausage and Old Grandma chili sauce, known for its rich aroma and spicy flavor.
Lao Gan Ma Sausage Fried RiceA flavorful fried rice dish made with sausage and Lao Gan Ma chili sauce, known for its spicy and savory taste.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Soft Fragrant RiceSoft Fragrant Rice is made from high-quality glutinous rice, soaked and steamed to achieve a tender, fragrant texture with distinct grains—ideal as a staple accompaniment in Chinese meals.
Spicy Braised Chicken Wing TipsSpicy braised chicken wing tips made with chicken wing tips, blanched and simmered slowly in a spicy braising sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and cooking wine.
Drunkard's PeanutSpicy peanut salad made with roasted peanuts mixed with chili, Sichuan peppercorns, garlic, ginger, and a splash of白酒 or yellow wine for aroma, then marinated to perfection.
Egg and Ham Fried RiceEgg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.
Black Pepper Oyster Sauce Frog Legs Pan-fryFresh frog legs stir-fried with black pepper and oyster sauce, delivering a savory and slightly spicy flavor.