POKE·Commune (Daling Store)
特色菜 · ⭐ 3.6
Room 101, No. 2, Dalin Lane 1
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 2, Dalin Lane 1. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tuna Poke Bowl, Tangyang Chicken Cubes, Tai Chi Rock Salt Bubble Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 3.6
- Address: Room 101, No. 2, Dalin Lane 1
- Popular dishes: Tuna Poke Bowl, Tangyang Chicken Cubes, Tai Chi Rock Salt Bubble Milk Tea, Kimchi, Sea Salt Jasmine Coconut
China trip · China travel
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Dishes
Tuna Poke BowlA Hawaiian-inspired dish featuring fresh tuna, rice, and vegetables in a savory sauce.
Tangyang Chicken CubesTangyang chicken chunks are made with chicken as the main ingredient, marinated, deep-fried until crispy outside and tender inside, then stir-fried with seasonings like soy sauce, dark soy sauce, cooking wine, ginger, and garlic for a fresh and fragrant taste.
Tai Chi Rock Salt Bubble Milk TeaA vibrant milk tea featuring black tea, fresh milk, and chewy tapioca pearls, topped with red rock salt for a striking Tai Chi design. Sweet and creamy with a satisfying texture.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Sea Salt Jasmine CoconutA fusion dessert featuring coconut milk infused with jasmine tea and a touch of sea salt for a refreshing, layered flavor.
Ganmei Sweet Potato ChipsSweet potato chips seasoned with ganmei powder, offering a crispy texture and a tangy-sweet flavor.
Basil Chicken RiceBasil chicken rice features tender chicken bits stir-fried with fresh basil leaves and served over fragrant rice, offering a savory and aromatic dish.
Old Salt Yellow Skin WaterA refreshing drink made from yellow skin fruit, old salt, and sugar, known for its sweet-sour taste and aromatic flavor.
MojitoMojito is a cocktail made with white rum as the base, mixed with lime juice, soda water, mint leaves, and syrup. Its preparation is simple: first mix mint leaves with syrup in the glass and squeeze to release the mint aroma, then add lime juice, white rum, and soda water, and finally garnish with mint leaves.
Squid FlowerSquid popcorn is a dish made primarily with squid and corn kernels. Squid is scored, blanched or pan-fried, then stir-fried with corn and seasonings for a fresh, layered texture.
Black Pepper Pork Chop PastaA savory dish featuring tender pork chops glazed in a rich black pepper sauce, served over cooked pasta.