Dou Xiao Mian (Chenjiaqiao Main Branch)
小吃面食 · ⭐ 3.8
No. 2-3, North Yanhe Road, Chenjiaqiao Subdistrict (next to Huashengyuan)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-3, North Yanhe Road, Chenjiaqiao Subdistrict (next to Huashengyuan). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Braised Beef Noodles, Pickled Pepper Blood Slices Noodles, Sichuan-style Pepper Chicken Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 2-3, North Yanhe Road, Chenjiaqiao Subdistrict (next to Huashengyuan)
- Popular dishes: Original Soup Braised Beef Noodles, Pickled Pepper Blood Slices Noodles, Sichuan-style Pepper Chicken Offal Noodles, Pork and Chive Dumplings, Tomato Handmade Meatballs
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Dishes
Original Soup Braised Beef NoodlesA hearty dish featuring slow-cooked beef in a rich, savory broth served over chewy noodles.
Pickled Pepper Blood Slices NoodlesA spicy Sichuan-style noodle dish made with blood slices, pickled peppers, and vegetables in a rich broth.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
Tomato Handmade MeatballsA comforting dish made with fresh tomatoes and handmade meatballs, simmered together for a rich, tangy flavor.
Old Jar Pickled Pepper Handmade MeatballsOld Jar Pickled Pepper Handmade Meatballs is a dish made with pork and pickled peppers, along with ginger and garlic. The meatballs are handcrafted, crispy on the outside and tender inside, with a rich pickled pepper flavor.
Old Jar Pickled Chili Duck Blood Rice NoodlesA spicy and tangy dish featuring duck blood, rice noodles, and fermented chili peppers, commonly found in Sichuan cuisine.
Tengjiao Big DumplingsA Sichuan-style dumpling filled with pork and seasoned with Sichuan pepper, served with a spicy numbing oil for a bold, aromatic flavor.
Spicy Bean NoodlesSpicy and savory fen noodles made with sweet potato starch, seasoned with broad beans, meat sauce, chili oil, vinegar, and garlic water. Cooked noodles are mixed with the sauce and toppings, then garnished with green onions and crushed peanuts.
Dou Xiao MianDou Xiao Mian is a Chinese noodle dish made with fine noodles, special sauce, and various toppings. The noodles are chewy, and the sauce is rich and flavorful.