Xinjiang Ke Re Mu Meat Shop
Barbecue · ⭐ 3.6
No. 183, Zhongyi 1st Road, South Building of Wawu Comprehensive Building, Shop No. 07
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 183, Zhongyi 1st Road, South Building of Wawu Comprehensive Building, Shop No. 07. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Stuffed Green Beans, Spicy Pork Palm Skewers, Spicy Chicken Feet Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.6
- Address: No. 183, Zhongyi 1st Road, South Building of Wawu Comprehensive Building, Shop No. 07
- Popular dishes: Sichuan-style Stuffed Green Beans, Spicy Pork Palm Skewers, Spicy Chicken Feet Skewers, Signature Beef Tallow, Xinjiang Big Plate Chicken
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Dishes
Sichuan-style Stuffed Green BeansA dish of fresh green beans skewered and served with spicy Sichuan sauce, offering a crunchy texture and bold flavor.
Spicy Pork Palm SkewersA spicy Sichuan-style skewer dish made with pork palm meat, marinated in chili and spices, then grilled or fried for a crispy texture.
Spicy Chicken Feet SkewersSpicy chicken feet skewers are a popular street food, featuring tender chicken feet marinated in spices and grilled or boiled until flavorful.
Signature Beef TallowA rich and aromatic dish made from premium beef tallow, slowly cooked with spices to create a deep, savory flavor—ideal for enhancing hot pot or stir-fries.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Grilled Lamb SkewersGrilled lamb skewers are made from fresh, tender lamb, carefully cut into small pieces and threaded onto bamboo skewers. Slowly grilled over fruitwood charcoal, the skewers are turned frequently to ensure even heating. When the surface is slightly charred but the meat remains tender and juicy, they are sprinkled with a special blend of spices and a pinch of salt for seasoning before serving.
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
White FlatbreadWhite flatbread is a type of unleavened bread made primarily from flour, water, and yeast, which is fermented and then baked in an oven until the surface turns slightly golden and the inside becomes soft. No additional seasonings are added during preparation, preserving the natural aroma of the dough.
Mutton SoupA hearty soup made from lamb, simmered with ginger and scallions for a rich, savory flavor.