Yu Xiang Yuan (Gongzhi Branch)
Sichuan cuisine · ⭐ 3.8
G210 (Taoyuan Avenue), Shuangfengqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at G210 (Taoyuan Avenue), Shuangfengqiao Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Big Plate Chicken, Stir-Fried Pork Rice Bowl, Preserved Vegetable Braised Pork Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: G210 (Taoyuan Avenue), Shuangfengqiao Subdistrict
- Popular dishes: Big Plate Chicken, Stir-Fried Pork Rice Bowl, Preserved Vegetable Braised Pork Rice Bowl, Spicy Pepper Pork Intestines, Hot Pot Intestines
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Stir-Fried Pork Rice BowlXiao Chao Rou Tao Fan is a Chinese fast food dish primarily made with pork and rice. The pork is sliced thinly and quickly stir-fried with vegetables, keeping the meat tender and juicy. The rice is cooked with high-quality rice, resulting in a soft and sticky texture. Together, they create a simple yet delicious meal.
Preserved Vegetable Braised Pork Rice BowlA savory rice bowl featuring slow-braised pork belly and preserved mustard greens, offering rich umami and tender meat.
Spicy Pepper Pork IntestinesSpicy pickled pork intestines is a dish primarily made with pork intestines. After cleaning, the intestines are stewed or stir-fried with辅料 such as pickled chili peppers, ginger slices, and garlic cloves. The intestines must first be blanched to remove any odor, then cooked together with pickled chilies and other seasonings to fully absorb the spicy and sour flavors.
Hot Pot IntestinesHot pot tripe is a dish featuring pork intestines, cleaned, blanched, and braised before being cooked in hot pot. Typically seasoned with chili, Sichuan pepper, ginger, garlic, and paired with bean sprouts, rice noodles, and vegetables.
Grilled Chicken Rice BowlGrilled chicken rice bowl features grilled chicken served over rice with simple seasonings. The chicken is crispy on the outside and tender inside, making it a popular fast food option.
Beef Mini Landscape PotBeef Mini Landscape Pot is a dish made with beef, vegetables, and seasonings, cooked slowly in a small pot. It has a tender texture and rich broth with a unique flavor.
Steamed Pork with RiceA dish of steamed pork seasoned with rice flour and spices, served over rice for a savory, tender meal.
Braised Pork Meatballs Rice BowlA hearty dish featuring large pork meatballs braised in a savory sauce, served over steamed rice for a satisfying meal.
Sweet Potato Noodles with Twice-Cooked Pork Set MealSweet potato noodles, twice-cooked pork, and rice. The sweet potato noodles are boiled and then stir-fried, while the twice-cooked pork is stir-fried with fermented bean paste and chili.