Shou Chai Lu Roast Duck (Cai Yun Hu Branch)
北京菜 · ⭐ 4.1
No. 10, Chuangxin Avenue, Annex No. 32 (directly opposite Caiyunhu Primary School)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Chuangxin Avenue, Annex No. 32 (directly opposite Caiyunhu Primary School). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Noodles, Jiangjin Wild Crucian Carp, Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 4.1
- Address: No. 10, Chuangxin Avenue, Annex No. 32 (directly opposite Caiyunhu Primary School)
- Popular dishes: Handmade Noodles, Jiangjin Wild Crucian Carp, Roast Duck, Peking Duck, Sour Radish Hot Pot
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Dishes
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Jiangjin Wild Crucian CarpJiangjin wild crucian carp is a traditional Sichuan dish made with small local carp, braised in a savory sauce of fermented broad bean paste, ginger, and garlic.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Peking DuckPeking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Sour Radish Hot PotA spicy and sour hot pot featuring pickled radish, pork bones or chicken, and various vegetables and meats simmered in a flavorful broth.
Sour Radish Duck Bone SoupA flavorful soup made with duck bones and sour radish, simmered slowly to create a refreshing, tangy broth with tender meat and crisp vegetables.
Spiced Duck HeadsSpiced duck heads are simmered in a fragrant broth of spices and herbs, resulting in tender, flavorful meat with rich aroma.
Spicy Duck NeckA spicy Sichuan-style snack made from duck neck, marinated, braised, and stir-fried to deliver a rich, numbingly hot flavor.