Gu Huai De Lamb Water Bowl (First International City Store)
小吃面食 · ⭐ 4.0
No. 66, Fengcheng 12th Road, Chuangshou International City, Building 1, Unit 2, Room 20103
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 66, Fengcheng 12th Road, Chuangshou International City, Building 1, Unit 2, Room 20103. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Water-Bowl Lamb, Chopped Chili Lamb Steamed Bun, Dayao Orange No.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: No. 66, Fengcheng 12th Road, Chuangshou International City, Building 1, Unit 2, Room 20103
- Popular dishes: Premium Water-Bowl Lamb, Chopped Chili Lamb Steamed Bun, Dayao Orange No, Hot Pot Lamb, Seasonal Vegetable Medley
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Dishes
Premium Water-Bowl LambPremium water-bowl lamb features tender, slow-cooked lamb in a clear broth with aromatic spices, a classic dish from Northwest China.
Chopped Chili Lamb Steamed BunA savory dish featuring tender lamb stir-fried with chopped chili, served inside a toasted steamed bun.
Dayao Orange NoDayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
Hot Pot LambA dish made with fresh lamb and vegetables, slowly stewed in a clay pot until tender, known for its rich flavor and warming properties.
Seasonal Vegetable MedleyA dish featuring a variety of fresh seasonal vegetables, lightly cooked and arranged attractively. Common ingredients include broccoli, carrots, mushrooms, and snap peas, offering a light and nutritious meal.
Stir-fried Lamb OffalStir-fried offal is a dish made primarily with lamb offal (including lamb heart, liver, and lungs), stir-fried quickly at high heat with seasonings such as chili peppers, scallions, ginger, and garlic. The key to preparation lies in mastering the cooking temperature to maintain the tender and fresh texture of the offal.
Freshly Made Round PancakeA freshly made round pancake crafted from flour, water, and salt, pan-fried until golden and crispy on the outside while remaining soft inside.
Secret Spicy Red ChiliA Sichuan-style dish made with fresh red chilies marinated in a secret sauce, offering a spicy and flavorful bite.
Lamb Stir-fryA classic Chinese dish made by stir-frying lamb with vegetables like green peppers and onions for a savory, quick-cooked meal.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Tofu DishA dish made primarily with soft tofu, often combined with vegetables or meat, seasoned and cooked gently to preserve its delicate flavor.