Nainai Nongcun Di Guo Ji (Yipeng Store)
农家菜 · ⭐ 4.6
No. 498 Yipeng Middle Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 498 Yipeng Middle Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grade One Pork Belly, Grade One Pork Ribs, Farmhouse Mixed Grain Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.6
- Address: No. 498 Yipeng Middle Road
- Popular dishes: Grade One Pork Belly, Grade One Pork Ribs, Farmhouse Mixed Grain Pancake, Crispy Pan-Fried Flatbread, Home-style Chicken
China trip · China travel
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Dishes
Grade One Pork BellyGrade One Pork Belly is made from premium pork belly with balanced fat and lean, marinated and slowly braised or stewed to achieve tender, flavorful meat.
Grade One Pork RibsPremium pork ribs marinated and slow-cooked in a secret sauce, resulting in tender, flavorful meat with a crispy exterior.
Farmhouse Mixed Grain PancakeA rustic pancake made from a blend of cornmeal, millet, and oats, pan-fried to golden crispness—nutritious, hearty, and full of wholesome flavor.
Crispy Pan-Fried FlatbreadA dish made by frying a flatbread with meat or vegetables in a cast-iron pot. The dough is made from flour, water, and salt, rolled into rounds and cooked until golden and crispy on the bottom, soft on top. Common ingredients include pork, cabbage, scallions, and ginger, which infuse the bread with rich flavors.
Home-style ChickenA traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and goji berries to create a rich, savory broth.
Pan-fried FlatbreadJianbing is a traditional Chinese flour-based food made primarily from wheat flour. To prepare it, mix flour with water to form a batter, then lightly coat a preheated flat pan or baking tray with oil. Pour the batter onto the surface and use a spatula or scraper to spread it into a circular shape. Cook until the bottom turns golden and crispy, then flip and continue cooking until both sides are golden and the pancake is fully cooked through.