Nanjing Salted Duck (Shanghua Garden Store)
小吃快餐 · ⭐ 3.7
Northeast side of the intersection of Gu Tong Lane and Ma Dao Street (Nanjing Fuzimiao–Qinhuai Scenic Area)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast side of the intersection of Gu Tong Lane and Ma Dao Street (Nanjing Fuzimiao–Qinhuai Scenic Area). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanjing Lean Salted Duck, Signature Duck, Osmanthus-filled Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Northeast side of the intersection of Gu Tong Lane and Ma Dao Street (Nanjing Fuzimiao–Qinhuai Scenic Area)
- Popular dishes: Nanjing Lean Salted Duck, Signature Duck, Osmanthus-filled Cake, Osmanthus Workshop, Duck Leg
China trip · China travel
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Dishes
Nanjing Lean Salted DuckA traditional Nanjing dish made from lean duck meat, cured and poached in seasoned brine for a tender, savory flavor.
Signature DuckA premium duck dish marinated and roasted to perfection, featuring crispy skin and tender meat with a signature sauce.
Osmanthus-filled CakeA traditional Chinese dessert made with glutinous rice flour and filled with osmanthus syrup and red bean paste, steamed to a soft and sweet texture.
Osmanthus WorkshopA dessert made with fresh osmanthus flowers and glutinous rice, steamed to a soft and sweet texture with a fragrant osmanthus aroma.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.