Xi Fish (Xilian Plaza Branch)
Sichuan cuisine · ⭐ 3.9
Level 2, Unit 05, Xilian Plaza, Dongxin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 2, Unit 05, Xilian Plaza, Dongxin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Popular Sauce-Flavored Signature Roast Fish, Knife-Pounded Cucumber, Stir-Fried Cauliflower.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Level 2, Unit 05, Xilian Plaza, Dongxin Road
- Popular dishes: Popular Sauce-Flavored Signature Roast Fish, Knife-Pounded Cucumber, Stir-Fried Cauliflower, Signature Grilled Fish, Organic Cauliflower
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Dishes
Popular Sauce-Flavored Signature Roast FishFresh carp marinated in a special sauce and grilled with vegetables like bean sprouts, potatoes, and lotus root. Aromatic and flavorful.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Stir-Fried CauliflowerStir-fried cauliflower is a Chinese home-style dish using cauliflower as the main ingredient. The cauliflower is cut into small florets, blanched or stir-fried directly, then sautéed with garlic and ginger, and finally seasoned and thickened for a crisp-tender texture and delicious flavor.
Signature Grilled FishSignature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Sea BassSea bass is a dish made primarily with fresh sea bass. To prepare it, first clean the fish thoroughly, then marinate it with appropriate seasonings. Next, cook the fish using steaming, braising, or pan-frying methods until the flesh is fully cooked and reveals a delicious flavor.
Classic Trio PlatterClassic three-course dish features three cooking methods: braised pork belly, steamed fish, and stir-fried seasonal vegetables. Pork is slow-cooked for rich flavor; fresh sea bass or cod is steamed with ginger and scallions; vegetables like bok choy or broccoli are quickly stir-fried to retain crispness. Balanced taste and nutrition.
Cheesy Shrimp BallsCheese shrimp balls are made from fresh shrimp, cheese, and seasonings. Shrimp is minced and mixed with cheese, then combined with starch and spices, shaped into balls, and fried or steamed.
Stir-fried Broad Beans with GarlicA simple and flavorful dish made by stir-frying fresh broad beans with garlic, resulting in a tender and aromatic side dish.