Wenzhou Specialty Delicacies Shop (Yitang Branch)
小吃快餐 · ⭐ 3.7
Southwest side of the intersection of Yitang Road and Yi Dong Street, Shengli North Subdistrict (northeast side of the textile factory residential compound)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest side of the intersection of Yitang Road and Yi Dong Street, Shengli North Subdistrict (northeast side of the textile factory residential compound). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Peanut Snack, Special Smoked Chicken, Pig's trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: Southwest side of the intersection of Yitang Road and Yi Dong Street, Shengli North Subdistrict (northeast side of the textile factory residential compound)
- Popular dishes: Five-Spice Peanut Snack, Special Smoked Chicken, Pig's trotter, Poached Chicken, Fried Tofu Skin with Wood Ear Mushroom
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Dishes
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
Special Smoked ChickenSpecial smoked chicken made from whole chickens, marinated and smoked with fruit wood or tea leaves, resulting in firm meat and a golden crust with a unique smoky aroma.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Fried Tofu Skin with Wood Ear MushroomA vegetarian dish made by stir-frying fried tofu skin and wood ear mushrooms, seasoned with garlic, soy sauce, and salt for a savory, crisp texture.
Celery with PeanutCelery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
Garlic SausageGarlic sausage is a dish made primarily from pork, combined with minced garlic and various seasonings. During preparation, the pork is ground and thoroughly mixed with the seasonings, then stuffed into sausage casings and cooked by baking or steaming. The finished product has a rich garlic aroma and a delicious taste, suitable as either a cold appetizer or a hot dish paired with other ingredients.
Sauce-Flavored Pork ShankA Chinese dish made with pork shank slowly braised in a savory sauce, resulting in tender and flavorful meat.