Jinjiang Hotel - Garden Restaurant (No. 2 Renmin South Road Branch)
Cantonese cuisine · ⭐ 4.2
9th Floor, East Building, Jinjiang Hotel, No. 80 Renmin South 2nd Section
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 9th Floor, East Building, Jinjiang Hotel, No. 80 Renmin South 2nd Section. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Fish with Chicken and Eggplant Stew, Cantonese Roast Goose, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 4.2
- Address: 9th Floor, East Building, Jinjiang Hotel, No. 80 Renmin South 2nd Section
- Popular dishes: Salted Fish with Chicken and Eggplant Stew, Cantonese Roast Goose, Dan Dan Noodles, Signature Fish Head Pot, Qingyuan White-Cut Chicken
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Dishes
Salted Fish with Chicken and Eggplant Stew咸鱼鸡粒茄子煲 is a dish primarily made with salted fish, chicken, and eggplant. The salted fish and chicken are diced and cooked together with eggplant in a clay pot. After careful preparation, the eggplant becomes soft and tender, while the savory flavors of the salted fish and chicken blend harmoniously, creating a rich and satisfying taste.
Cantonese Roast GooseCantonese roast goose is a traditional Guangdong dish made from a whole goose, marinated, inflated, and roasted in a hanging oven. The marinade includes soy sauce, five-spice powder, star anise, ginger, and scallions. Roasted slowly over fruit wood or charcoal, it yields a crispy skin and tender meat.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Signature Fish Head PotA signature dish featuring a fresh fish head simmered with tofu, mushrooms, and ginger in a rich broth, resulting in tender fish and flavorful soup.
Qingyuan White-Cut ChickenQingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
Egg Yolk Custard BunEgg yolk custard bao is a classic Chinese dim sum, featuring a soft dough wrapper filled with a rich, flowing egg yolk custard filling. During preparation, the specially made custard filling is wrapped in dough and steamed, resulting in a silky, sand-like texture that melts in your mouth and fills the air with irresistible aroma.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
Premium Shrimp DumplingsGolden Crown Fresh Shrimp Dumplings are made with fresh shrimp, pork, and bamboo shoots in a translucent wrapper, steamed to perfection for a tender bite.
Black Pepper Beef SteakBlack pepper beef steak is a dish primarily made with beef. The beef tenderloin is sliced into strips and marinated with black pepper, soy sauce, and other seasonings, then quickly stir-fried on a hot iron plate. Onions and green peppers are added and stir-fried together, resulting in tender and juicy beef with a rich black pepper aroma.
Jinjiang MaoxuewangA spicy Sichuan-style hot pot dish made with duck blood, beef tripe, yellow throat, and vegetables, stir-fried with chili, Sichuan pepper, and fermented bean paste.