Close

Dongsheng Guanjia Bao (Laishan Branch)

小吃快餐 · ⭐ 4.2

No. 215 Yingchun Street, Quanxin Building

Dishes

• 

  Dongsheng Glutinous Dumplings

  Dongsheng灌浆包 is a steamed dumpling made with flour dough and filled with a mixture of pork, shrimp, and egg. The filling is mixed evenly, wrapped in the dough, shaped into a bun, and steamed until soft and juicy.
• 

  Seafood Hot Bread

  Sea delicacy toast features fresh seafood like shrimp, shellfish, and squid, blanched and mixed with seasonings, then served on toasted or pan-fried bread for a rich, savory flavor.
• 

  Beef Soup Dumplings

  Beef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
• 

  玉米虾仁

  玉米虾仁是一道以新鲜虾仁和甜玉米为主要食材的菜肴，通常将虾仁焯水或炒熟后与玉米粒一同翻炒，加入适量调味料，口感鲜嫩爽脆。
• 

  Corn and Fresh Meat

  Corn and pork is a dish made with fresh corn kernels and pork, typically stir-fried together with diced pork and seasonings to preserve the natural flavors.
• 

  Electric Grilled Pork Skewers

  Pork skewers marinated and grilled using an electric grill, resulting in a savory and tender dish.
• 

  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
• 

  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
• 

  Brain Rice

  A Chinese dish made with brain meat stir-fried with rice and seasonings, known for its tender texture and rich flavor.
• 

  Fennel and Scallop Dumplings

  Fresh scallops are mixed with fennel and wrapped in thin dough, steamed to create a tender and aromatic dish.
• 

  Shepherd's Purse

  Bittercress, also known as ground vegetable, is a common wild vegetable. When cooking, first wash it clean and then stir-fry, mix cold, or use as a filling. For stir-frying, start by sautéing half of the minced garlic in the pan, add the bittercress and stir-fry until cooked through, then season with salt and mix in the remaining garlic.
• 

  Egg Yolk Pork Bun

  Egg yolk pork buns are a classic Chinese pastry, featuring tender and juicy pork filling combined with rich, savory egg yolk for a complex flavor. The dough is carefully fermented and kneaded to achieve a soft, delicate texture that wraps around the filling. After steaming, the buns emit an irresistible aroma. This bun is not only delicious but also rich in protein and vitamins, making it an excellent choice for breakfast or afternoon tea.

Reviews