Chenlin Duck Shop (Jindizizhicheng Store)
小吃快餐 · ⭐ 3.6
No. 102, Building 7, Phase 4, Jindi Zizai City
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Building 7, Phase 4, Jindi Zizai City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Head, Five-Spice Duck Feet, Salted Water Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 102, Building 7, Phase 4, Jindi Zizai City
- Popular dishes: Five-Spice Duck Head, Five-Spice Duck Feet, Salted Water Chicken, Salted Duck Whole in Vacuum Packaging, Secret-Recipe Roast Duck
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Dishes
Five-Spice Duck HeadFive-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
Five-Spice Duck FeetFive-spice duck feet is a dish made with duck feet as the main ingredient, blanched and then simmered or stewed, seasoned with five-spice powder, star anise, cinnamon, and Sichuan pepper. The finished dish has a bright red color, soft and chewy texture, and rich aroma.
Salted Water ChickenA cold dish made by boiling chicken in salted water, then chilling and slicing it. The meat is tender and flavorful, with a simple, savory taste.
Salted Duck Whole in Vacuum PackagingWhole salted duck preserved in vacuum packaging, made by marinating and boiling fresh duck meat for a savory, tender taste.
Secret-Recipe Roast DuckSpecial recipe roast duck made from premium Peking duck, marinated and roasted in a traditional oven. Coated with a secret sauce for a shiny red finish, crispy skin, and tender meat. Slow-roasted over fruit wood charcoal to absorb rich aroma and create a unique flavor.
Secret-Recipe Duck WingsSpecial recipe duck wings are made from fresh duck wings, carefully marinated and then roasted with a secret blend of spices and seasonings. The wings have a golden, crispy skin and tender, juicy meat inside, with an irresistible aroma.
Old Xun Salted DuckA traditional Nanjing dish made by curing duck in salt and spices, then boiling it to achieve tender, savory meat.
Old Xun Salted Duck LegA traditional dish made from duck legs marinated in salt and spices, then gently boiled to achieve tender, savory meat.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.