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Runshe·And Beef Hot Pot All-You-Can-Eat (Fangyuan Li Store)

自助餐 · ⭐ 4.5

Unit L4007, 4th Floor, Fangyuanli

Dishes

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  M8 Wagyu Top Sirloin

  M8 Wagyu rib cap is made from the most tender part of the优质 Wagyu shoulder, gently cooked using low-temperature slow cooking or simply pan-seared to retain its juicy tenderness, with a slightly charred surface and delicate texture.
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  M8 Wagyu Ribeye

  M8 Wagyu ribeye features premium Wagyu ribeye cut, with tender meat and evenly distributed fat. Prepared using low-temperature slow cooking or simple pan-searing to preserve the beef's natural flavor and deliver a soft, juicy texture.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Sichuan Spicy Mala Soup Base

  The Sichuan-style spicy and numbing broth is made primarily from beef tallow, broad bean paste, Sichuan peppercorns, chili peppers, ginger, garlic, and green onions. After stir-frying, it is simmered with premium stock. During preparation, careful control of heat is essential to allow the spices and oils to fully blend, creating a rich and flavorful broth.
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  Australian Premium Ribeye

  Australian Prime Ribeye selects premium imported Australian ribeye, featuring tender meat with rich marbling. After marinating, it is quickly grilled or pan-seared at high heat to preserve the beef's natural flavor and juices.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Grass-fed Black Angus Ribeye

  Grass-fed Black Angus ribeye is made from premium grass-fed black beef, specifically the ribeye cut, marinated and then grilled or charcoal-grilled. The meat is tender with evenly distributed fat, offering a delicate and juicy texture.
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  Grass-fed Black Angus Ribeye

  Grass-fed Black Angus beef ribeye is made from the premium rib section of high-quality grass-fed black beef. After marinating, it is grilled or pan-seared to preserve the tenderness and aroma of the meat.

Reviews

• tide_black_bean
  Okay so I went in not really knowing what to expect and honestly the sukiyaki here was so good. They do it the Kansai style which I guess means they brush the pot with butter first and sear the beef right in it, then you dip it in raw egg and wow it just melts in your mouth. Super rich and buttery flavor. The M8 wagyu shoulder was ridiculous, literally melted on my tongue and had this subtle creamy taste to it, really tender. For a buffet the spread was honestly impressive, lots of options at the meat station, sushi station, and desserts, everything felt fresh too. The vibe is very Japanese with the wood furniture and warm lighting, felt really cozy. Service was solid, they kept swapping out our plates and adding more broth without us having to ask. Would totally come back.