Liang Pobo's Clay Pot
Sichuan cuisine · ⭐ 3.6
Fugu Jingyuan, Jingshan Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fugu Jingyuan, Jingshan Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Green Rice Ball Ice Tofu Pudding, 港式鸡煲, Baked Flatbread.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Fugu Jingyuan, Jingshan Street
- Popular dishes: Green Rice Ball Ice Tofu Pudding, 港式鸡煲, Baked Flatbread, Spicy Shrimp with Egg, Braised Pork Intestines
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Dishes
Green Rice Ball Ice Tofu PuddingA refreshing dessert made with green rice balls filled with red bean paste and served chilled with tofu pudding, offering a soft and sweet taste.
港式鸡煲港式鸡煲以鸡肉为主要食材，搭配姜片、葱段、枸杞等辅料，加入高汤或清水炖煮而成。通常使用整鸡或鸡块，先焯水去腥，再与调味料一同慢火煲制，使鸡肉鲜嫩入味。
Baked FlatbreadFire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
Spicy Shrimp with EggSpicy Shrimp and Egg is a stir-fried dish primarily made with fresh shrimp and eggs. The shrimp is mixed with beaten eggs and quickly stir-fried in hot oil, allowing the egg mixture to set and coat the shrimp, creating a tender and smooth texture. A small amount of seasoning such as salt, chopped green onions, or minced ginger is typically added during cooking to enhance the flavor.
Braised Pork IntestinesStewed pork intestines is a dish primarily made with pork intestines. After cleaning and preparation, the intestines are simmered or braised with辅料 such as green onions, ginger, and garlic, resulting in tender, flavorful intestines with a rich texture.
Freshly Made MeatballsA dish made by hand-pounding fresh meat into balls, resulting in tender and flavorful dumplings served in broth.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Sauce-braised Chicken GizzardsChicken gizzards stir-fried with a savory sauce until tender and flavorful.
Sour Radish Chicken Offal Stir-fryA spicy stir-fry dish made with chicken offal and sour radish, popular in Sichuan cuisine for its tangy and numbing flavor.