SPT Brunch & Bistro Music Pub
Western cuisine · ⭐ 4.1
No. 21 Poyang Street, Huafa Waiban Hui (Xian'an Lane), Building D-F7, Unit 1F7101
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Poyang Street, Huafa Waiban Hui (Xian'an Lane), Building D-F7, Unit 1F7101. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhaotong Beef Skewers, Kyoto-style Grilled Chicken Rice, Pineapple Wagyu Short Ribs.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 4.1
- Address: No. 21 Poyang Street, Huafa Waiban Hui (Xian'an Lane), Building D-F7, Unit 1F7101
- Popular dishes: Zhaotong Beef Skewers, Kyoto-style Grilled Chicken Rice, Pineapple Wagyu Short Ribs, Mexican Spicy Beef Taco, Devil's Tarta
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Dishes
Zhaotong Beef SkewersZhaotong beef skewers feature marinated beef chunks grilled over charcoal, delivering a savory and smoky flavor typical of Yunnan's street food culture.
Kyoto-style Grilled Chicken RiceMade with grilled chicken thigh, roasted over charcoal and sliced, then cooked with rice using soy sauce and mirin. Features a rich, savory flavor with tender, juicy meat and rice infused with umami broth.
Pineapple Wagyu Short RibsPineapple Wagyu Short Ribs feature tender wagyu ribs marinated and grilled with fresh pineapple, creating a sweet and savory dish.
Mexican Spicy Beef TacoSpicy beef taco with grilled beef, onions, chili peppers, and fresh toppings in a corn tortilla.- Devil's TartaA creative fusion dish featuring crispy fried chicken, lettuce, tomato, and spicy sauce layered for a bold, crunchy experience.
- Spicy Slow-Cooked Oxtail PastaSlow-cooked oxtail pasta with a spicy kick, featuring tender oxtail and richly seasoned pasta.
Char-grilled Angus RibeyePremium Angus ribeye grilled over charcoal, resulting in tender, juicy meat with a crispy exterior and rich smoky flavor.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.- Salt-Roasted Matured Chicken WingsFresh chicken wings marinated in salt and slowly roasted to achieve tender, juicy meat with a slightly salty, crispy skin.
- Black Tea Peach SaladA refreshing salad featuring fresh peach slices tossed in a cold-brewed black tea dressing, served with greens and herbs.
Cheese Powder Crispy Big V FriesLarge fries fried to crispy outside and soft inside, coated with special cheese powder for a rich, savory, and creamy flavor.
Dill Thai-Style Smoked SalmonPremium salmon marinated in Thai flavors and smoked, served with fresh dill, offering a delicate texture and subtle blend of spices and smoky aroma.
Mint Blueberry TartaMade with fresh blueberries, mint leaves, and cream, this dish offers a refreshing, slightly sweet flavor with a crisp pastry base, served cold.
Spicy Cream Cheese Flavored Roast ChickenPremium chicken thighs marinated and glazed with cream cheese sauce, spiced with chili powder and seasonings, then slow-roasted at low temperature. Crispy skin, juicy interior, rich dairy aroma with a hint of spice.
Miami Sour Snow Mountain Milk BowlA fusion dessert featuring yogurt ice cream base, fresh fruits, and crispy toppings, finished with a tangy fruit sauce and creamy milk foam.
Imported Prime Wing Cut SteakMade from imported premium beef, cut from the wing section, simply marinated and pan-seared. Tender, juicy with natural beef aroma and rich texture.
Meteorite Fried ChickenPremium chicken thighs coated in a special batter and deep-fried to a crispy, meteorite-like texture, with tender meat inside and a unique spicy sauce.- Black Truffle Autumn Forest SaladA fresh salad featuring mixed greens, roasted pumpkin, nuts, and soft cheese, dressed with honey mustard and topped with black truffle slices.