Yuesi Cuisine & Café & Tea - Private Rooms
素食 · ⭐ 4.5
No. 16, Shuian Nan Street, West of Chengjian N-Fang (near Building D)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Shuian Nan Street, West of Chengjian N-Fang (near Building D). It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pour-over Coffee, Premium Coffee, Vegetarian Sour Cabbage Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 素食
- Rating: 4.5
- Address: No. 16, Shuian Nan Street, West of Chengjian N-Fang (near Building D)
- Popular dishes: Pour-over Coffee, Premium Coffee, Vegetarian Sour Cabbage Fish, Red Sauce Pasta
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Premium CoffeePremium coffee made from high-quality beans, roasted and ground, then brewed using methods like pour-over, espresso, or cold brew. Main ingredients are coffee beans and water, with optional additions of milk, sugar, or other flavorings based on the method.
Vegetarian Sour Cabbage FishVegetarian sour cabbage fish is a dish made primarily with sour cabbage and tofu. After stir-frying the cabbage, it's simmered in broth with tofu blocks until tender. The soup has a light yellow color, rich sour aroma, and soft, delicate texture.
Red Sauce PastaSpaghetti in red sauce made with tomatoes, onions, garlic, olive oil, and herbs. Cook pasta, mix with sautéed sauce, garnish with Parmesan or fresh basil.