Old Shanghai Dumpling King (Xiqu Yuan'an Branch)
小吃快餐 · ⭐
No. 380, Xiyang Middle Road, Wuhang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 380, Xiyang Middle Road, Wuhang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Ribs in Clay Pot, Braised Duck Leg, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating:
- Address: No. 380, Xiyang Middle Road, Wuhang Subdistrict
- Popular dishes: Stewed Pork Ribs in Clay Pot, Braised Duck Leg, Stir-Fried Rice Noodles, Beef Stew in Pot, Corn and Pork Dumplings
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Dishes
Stewed Pork Ribs in Clay PotA hearty dish of pork ribs slow-cooked with vegetables in a clay pot, resulting in tender meat and rich broth.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Beef Stew in PotA hearty dish made by slow-cooking beef with vegetables in a pot until tender and flavorful.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Shrimp and Mushroom DumplingsShrimp and mushroom dumplings filled with fresh shrimp and mushrooms, handcrafted and boiled to perfection—delicate, savory, and satisfying.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Egg Yolk Mushroom DumplingsDelicious dumplings filled with minced mushrooms and salted egg yolk, steamed or boiled to perfection.
Egg Yolk Pork DumplingsEgg yolk pork dumplings are made with minced pork as the main filling, mixed with crushed salted egg yolk, wrapped in thin dumpling wrappers, and boiled until cooked. The finished product has a thin skin with plenty of filling and a rich texture.