Song Zhao Lang Boneless Chicken Feet (Shangye Cheng Store)
小吃快餐 · ⭐ 3.6
No. 30 Anding East Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30 Anding East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anjing Lobster Cutlet, Lemon Spicy Boneless Chicken Feet, Spicy Red Oil Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 30 Anding East Street
- Popular dishes: Anjing Lobster Cutlet, Lemon Spicy Boneless Chicken Feet, Spicy Red Oil Boneless Chicken Feet, Bamboo Shoot Slices, Sichuan Pepper Chicken Feet
China trip · China travel
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Dishes
Anjing Lobster CutletAnjing lobster patties are made from fresh lobster meat with starch and egg white, formed and fried or pan-fried to a crispy exterior and tender interior.
Lemon Spicy Boneless Chicken FeetLemon spicy boneless chicken feet made with chicken feet, blanched to remove odor and marinated in a tangy sauce of lemon, chili, garlic, ginger, vinegar, and sugar. The chicken feet are tender yet chewy, with a refreshing lemon aroma and spicy-sour flavor.
Spicy Red Oil Boneless Chicken FeetBoneless chicken feet marinated in a special spicy red oil sauce, offering a crunchy texture and bold numbing-spicy flavor.
Bamboo Shoot SlicesA cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced thinly, blanched briefly, then cooled quickly to retain crispness, and finally mixed with seasonings. Simple preparation highlights the natural flavor of the ingredient.
Sichuan Pepper Chicken FeetSpicy Sichuan pepper chicken feet, made from boneless chicken feet, are blanched to remove odor, then marinated with Sichuan pepper, ginger, and garlic. Tossed in a sauce of soy sauce, vinegar, sugar, and sesame oil, then chilled for several hours to blend flavors.
Sausage SlicesSausage slices are thin pieces of cured sausage, often pan-fried or steamed, offering a savory and slightly smoky flavor.
Spicy and Numbing Mixed Vegetables (Self-Selected)Fresh vegetables such as lettuce, cucumber, carrot, wood ear fungus, and bean sprouts are selected freely, washed, chopped, and mixed with a special spicy-numbing sauce. Crisp texture with a bold, spicy and numbing flavor.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.