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Bai Re Ke Lanzhou Beef Noodles (Jinsha River Road Store)

小吃面食 · ⭐ 3.5

No. 91, Jinshajiang Road (Lanzhou Lamian; 310 meters on foot from Exit 5 of Jinshajiang Road Metro Station)

Dishes

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  Beef and Potato Noodles

  Beef and potato noodle dish made by stewing beef and potatoes until tender, then serving over cooked noodles. Seasoned with soy sauce and cooking wine.
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  Beef and Potato Rice

  Potato beef rice is a home-style delicacy, primarily made with potatoes, beef, and rice. The preparation typically involves cutting the potatoes and beef into chunks, then stewing them until they are fully blended. The stewed potato beef is then cooked together with rice, allowing the rice to absorb the essence of the broth.
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  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
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  Spicy麻 Chicken Noodles

  Spicy麻 chicken noodle salad is a dish primarily made with chicken and noodles. The chicken is marinated, then boiled and shredded into strands; the noodles are cooked and rinsed under cold water to maintain their elasticity. Finally, the noodles are thoroughly mixed with spicy麻 sauce and chicken strands, creating a flavorful dish bursting with numbing spiciness and rich texture.
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  Stir-Fried Noodles

  Stir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
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  Beef Cold Noodles

  Beef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Tomato and Egg Noodles

  Tomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
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  Braised Beef Noodles

  Stewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Pork Stir-Fry Noodles

  Spicy chili stir-fried pork with noodles is a Chinese dish featuring pork slices and chili peppers. The pork is stir-fried with dried chilies, garlic, and ginger, then seasoned with soy sauce and cooking wine before being mixed with boiled noodles.

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