Tianfu No. (Huangjiatai Branch)
小吃快餐 · ⭐ 3.7
No. 23 Huangsi Street (near Fulite Furniture City)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Huangsi Street (near Fulite Furniture City). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianfuhao Braised Pork Elbow, Tianfuhao Pickled Vegetable and Pork Bun, Tianfu Garlic Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 23 Huangsi Street (near Fulite Furniture City)
- Popular dishes: Tianfuhao Braised Pork Elbow, Tianfuhao Pickled Vegetable and Pork Bun, Tianfu Garlic Sausage, Pine Nut Sausage Roll, Sauced Pig Liver
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Dishes
Tianfuhao Braised Pork ElbowTianfuhao braised pig trotter is made from pork foreshanks, processed through blanching, boiling, coloring, and long stewing. The meat is tender, rich in flavor, and not greasy.
Tianfuhao Pickled Vegetable and Pork BunTianfuhao Xuecai Jial Rou Bao is a steamed bun made with pork and pickled mustard greens, filled with seasoned cured meat and chopped xuecai, wrapped in fermented dough.
Tianfu Garlic SausageTianfu garlic sausage is a cooked meat product made from pork, seasoned with minced garlic and spices, then stuffed into casings and steamed or boiled. The process emphasizes the fusion of garlic aroma and meat texture, resulting in a rich garlic flavor and tender, elastic texture.
Pine Nut Sausage RollSong Ren Xiao Du is a cold dish made from pork leg meat mixed with pine nuts, starch, and seasonings, then stuffed into sausage casings and steamed. After steaming and cooling, it's sliced and served, with pine nuts sprinkled on top for aroma and visual appeal.
Sauced Pig LiverPreserved pork liver is a traditional dish made from fresh pork liver, which is carefully marinated and then slowly simmered in a special sauce. The liver is tender and succulent, with the sauce penetrating every fiber of the meat, resulting in an enticing color.
Water Chestnut Lion's HeadHorse hoof lion's head is a traditional famous dish, made primarily from pork and named for its meatballs resembling a lion's head. The preparation involves mincing pork, adding seasonings, shaping it into balls, then mixing with chopped water chestnuts (horse hoof), and finally steaming. The finished dish features tender meat, crisp water chestnuts, and rich broth.