Yun Xihu (Hong Kong City Branch)
江浙菜 · ⭐ 4.7
No. 368, Houren Road, Hong Kong City, Sandun Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 368, Houren Road, Hong Kong City, Sandun Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 5J Ham and Fruit Salad, Peking Duck, Wagyu Blood Sausage Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.7
- Address: No. 368, Houren Road, Hong Kong City, Sandun Town
- Popular dishes: 5J Ham and Fruit Salad, Peking Duck, Wagyu Blood Sausage Hot Pot, Stir-Fried Beef with Yellow Onion, Signature Fish Head Rice
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Dishes
5J Ham and Fruit SaladA refreshing salad featuring premium Spanish 5J ham with fresh vegetables and fruits, dressed in a light vinaigrette.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Wagyu Blood Sausage Hot PotA fusion dish combining premium wagyu beef with duck blood and vegetables, simmered in a spicy Sichuan-style broth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Fish Head RiceA flavorful dish featuring a fresh fish head simmered in savory sauce, served over steamed rice for a rich and satisfying meal.
Slow-Cooked Snowflake BeefSlow-cooked beef with snowflake texture, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for tender, flavorful meat and rich broth.
Seafood Dry Noodle PotSea Emperor Dry-Heated Rice Noodle Pot features rice noodles with shrimp, crab meat, squid, clams, and other seafood. Cooked in a clay pot with broth or seasoning, slowly simmered until flavorful, then garnished with green onions or cilantro. Minimal water ensures rich taste.
Seafood Fish Head RiceA dish featuring a fresh fish head simmered with shrimp, crab, and shellfish, served over steamed rice for a rich, savory flavor.
Red Wine Cherry Foie GrasA luxurious dish featuring tender foie gras served with a rich red wine and cherry sauce, offering a harmonious blend of savory and fruity flavors.
Old Beijing Premium Caviar Fruitwood Roast DuckOld Beijing premium caviar fruitwood roast duck uses high-quality duck meat, grilled with special fruitwood, with crispy skin and tender meat. It is paired with selected caviar to enhance the flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Taro煲Xiangyu Bo is a stewed dish primarily made with taro, often combined with pork, ribs, or chicken. It's seasoned with soy sauce, dark soy sauce, ginger, and scallions, then slowly cooked in a clay pot until the taro becomes soft and flavorful.