Banu Beef Tripe Hot Pot (Jinan Wangxiangcheng Store)
Hot pot · ⭐ 4.8
Unit L407, China Resources MixC Wanda Plaza, No. 11111 Jingshi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Unit L407, China Resources MixC Wanda Plaza, No. 11111 Jingshi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Lamb from the Grassland, Angus Thick Cut Beef, Angus Thin-Sliced Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.8
- Address: Unit L407, China Resources MixC Wanda Plaza, No. 11111 Jingshi Road
- Popular dishes: Inner Mongolia Lamb from the Grassland, Angus Thick Cut Beef, Angus Thin-Sliced Beef, Banu Zhaomian, Brown Sugar Glutinous Rice Cake
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Dishes
Inner Mongolia Lamb from the GrasslandInner Mongolian grassland lamb is made from lambs raised on the Inner Mongolian grasslands. After cleaning and cutting, it's stewed or grilled with basic seasonings like ginger slices and green onions to preserve its natural flavor.
Angus Thick Cut BeefPremium Angus beef cut thickly and grilled to perfection, offering a tender and flavorful experience.
Angus Thin-Sliced BeefThinly sliced Angus beef, quickly pan-seared to retain tenderness and served with black pepper or soy sauce for a rich flavor.
Banu ZhaomianBanu Zhai Mian is a noodle dish made primarily from high-quality flour, carefully mixed and rested before being hand-pulled by chefs into strands. The noodles are chewy and smooth, paired with a specially prepared broth or sauce to create a unique flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Classic TripeClassic tripe is made from fresh beef tripe, carefully processed and marinated with spicy seasonings. It is quickly stir-fried to preserve its tender texture and deliver a unique flavor.
Enoki MushroomEnoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Wild Mushroom SoupWild mushroom soup is a dish primarily made with various wild mushrooms as the main ingredients. The preparation method involves boiling cleaned wild mushrooms with an appropriate amount of water, then simmering over low heat until the freshness and aroma of the mushrooms are fully infused into the broth.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Black Bean CurdBlack tofu is a soy product made primarily from black beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The finished product is white or slightly yellow, with a smooth and delicate texture, tender and silky in taste. It can be eaten directly or paired with seasonings and sauces.