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ONLY FOOD - Yu Xiyang Food (Chengdu Road Store)

特色菜 · ⭐ 4.7

Chengdu Road

Dishes

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  Parent-Child Donburi

  Oyako Donburi is a Japanese dish made with chicken and eggs. Cook chicken and onions, add soy sauce, mirin, and sugar, then pour in beaten eggs and cook until set. Serve over rice.
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  Nagoya Fried Chicken Wings

  Nagoya-style fried chicken wings, made with tender chicken wings marinated to perfection, then coated in a special batter and deep-fried until golden and crispy. The exterior is crunchy while the meat remains juicy and flavorful, presenting an enticing color and aroma.
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  咖喱乌冬汤面

  咖喱乌冬汤面以乌冬面为主料，搭配鸡肉或牛肉、洋葱、胡萝卜等蔬菜，用咖喱粉或咖喱块与高汤煮制而成。面条筋道，汤汁浓郁，食材在咖喱汤中炖煮入味。
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  Weixi Salad

  Weixi Salad is a cold dish made with fresh vegetables, mainly lettuce, cucumber, and carrot, dressed with a special sauce for a refreshing taste.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  手作猪排

  手作猪排选用猪里脊肉，经过腌制后裹上面粉、鸡蛋液和面包糠，放入油锅中炸至金黄酥脆。成品外皮酥香，内里肉质嫩滑。
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  Japanese Chicken Cutlet Rice

  Japanese chicken cutlet rice features crispy fried chicken served over steamed rice with lettuce and a savory sauce.
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  炙烤三文鱼茶泡饭

  炙烤三文鱼茶泡饭以新鲜三文鱼为主料，经过腌制后高温炙烤至表皮微焦、内部嫩滑，搭配用绿茶或乌龙茶冲泡的米饭，辅以葱花、芝麻等点缀。制作时将热茶倒入煮好的米饭中，使茶香融入米粒，再铺上烤好的三文鱼片，形成冷热交融的口感。
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  肥牛茶泡饭

  肥牛茶泡饭以肥牛片、米饭和茶汤为主要食材，将煮好的肥牛片与热茶汤一同倒入米饭中，使米饭吸收茶汤的香气和肥牛的鲜味，形成独特的风味。制作时通常先将米饭煮熟，再加入沸茶汤和肥牛片，稍作焖煮即可食用。
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  French Fries

  Crispy potato wedges are made from potatoes, cut into wedge shapes and then fried or baked until golden and crunchy. Though the preparation is simple and the ingredients minimal, they deliver an irresistible texture.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Truffle Wagyu Fried Rice

  Black truffle wagyu fried rice features premium wagyu beef cubes, fresh black truffle slices, and rice, stir-fried at high heat to infuse the aroma of beef and truffle into the rice, enhanced with eggs and scallions.

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