One Person's Spicy Pork Fillet · Sour Cabbage Fish · Roast Duck · Spicy Hot Pot (Wanda Qingyang...)
Sichuan cuisine · ⭐ 3.6
No. 978, Section 1, Riyue Avenue, Qingyang Wanda Plaza, Building 2, Unit 113 (Gate No. 3)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 978, Section 1, Riyue Avenue, Qingyang Wanda Plaza, Building 2, Unit 113 (Gate No. 3). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Mala Pork Belly, Golden Soup, Spicy Boiled Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 978, Section 1, Riyue Avenue, Qingyang Wanda Plaza, Building 2, Unit 113 (Gate No. 3)
- Popular dishes: Spicy Mala Pork Belly, Golden Soup, Spicy Boiled Pork Slices
China trip · China travel
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Dishes
Spicy Mala Pork BellyA flavorful dish made with seasoned pork belly stir-fried with chili and Sichuan peppercorns, delivering a bold spicy and numbing taste.
Golden SoupGolden soup is made by simmering chicken or beef broth with yellow peppers, carrots, and corn, resulting in a rich, golden-colored broth. Main ingredients include chicken, eggs, vegetables, and seasonings, slowly cooked to create a flavorful broth.
Spicy Boiled Pork SlicesSichuan-style boiled pork slices feature tender pork loin, paired with bean sprouts and cabbage. Thinly sliced meat is marinated with starch and egg white, then stir-fried with chili, Sichuan peppercorns, and doubanjiang before boiling. The dish is finished by simmering the meat and vegetables in broth and drizzling with hot oil for aroma.