Fei Hang Grand Hotel (Fei Hang Plaza Branch)
自助餐 · ⭐ 3.6
Nos. 2575–88 Yushu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 2575–88 Yushu Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blanching Wagyu Beef, Spicy Tea Tree Mushroom Hot Pot, Cantonese Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 3.6
- Address: Nos. 2575–88 Yushu Road
- Popular dishes: Blanching Wagyu Beef, Spicy Tea Tree Mushroom Hot Pot, Cantonese Roast Duck, Songjiang Pig Head Jelly, Beef Power Ascending
China trip · China travel
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Dishes
Blanching Wagyu BeefA Cantonese dish featuring premium wagyu beef quickly blanched in hot broth, resulting in tender and flavorful meat.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Cantonese Roast DuckCantonese roast duck features a seasoned Peking duck, roasted until crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Songjiang Pig Head JellyA cold dish made from pig head meat, boiled and chilled to form a jelly-like texture, commonly served with soy sauce, vinegar, and garlic.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Special Stinky SalmonSpecial臭 salmon is made from fresh salmon, fermented to develop a unique aroma. After being marinated with salt, wine, and spices for several days, it's steamed or pan-fried to keep the flesh tender and flavorful.
Braised River Offal DelicacyA Chinese dish made by braising river offal such as pig stomach, intestines, and duck blood with soy sauce, sugar, and aromatics for a rich, savory flavor.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Flying Voyage Large Pork ZongziA traditional Chinese snack made with glutinous rice stuffed with pork belly, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed to perfection.