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椰皇四季椰浆鸡(购物公园店)

Hot pot · ⭐ 4.5

Unit 204, North Garden, Shopping Park

Dishes

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  Yunnan Fresh Mushroom Platter

  A selection of fresh wild mushrooms from Yunnan, including chicken breast mushrooms, boletus, and matsutake, gently stir-fried or steamed to preserve their natural flavor and crisp texture.
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  Signature Sticky Rice Pot Dish

  A signature rice dish cooked in a clay pot with savory ingredients, featuring a crispy bottom layer and a sticky, melt-in-your-mouth texture from the sauce.
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  Signature Cheese Pulling Cured Meat Clay Pot Rice

  Premium rice cooked with cured sausages and meats, topped with rich cheese and slow-baked in a clay pot. The rice is fluffy and fragrant, with savory cured meat and stretchy melted cheese.
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  Coconut Milk Broth

  A rich and creamy broth made from coconut milk, ideal for Thai-style hot pot with seafood or vegetables.
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  Hainan Wenchang Coconut Chicken

  A dish made with fresh coconut water and chicken, featuring tender Wenchang chicken slowly simmered in coconut juice for a light, fragrant broth.
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  Grilled Grassland Lamb Ribs

  Grilled grassland lamb ribs marinated with special spices and cooked over charcoal, offering a tender and flavorful dish with a rich pastoral aroma.
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  Crispy Goose Intestine

  A Sichuan-style cold dish made from fresh goose intestines, quickly blanched and tossed with garlic, chili, and cilantro for a crisp, spicy flavor.
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  Bamboo Shoot Pearls

  Pearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
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  Premium Luncheon Meat

  Premium luncheon meat is made from high-quality pork, carefully processed and marinated with spices and seasonings, then roasted using a unique cooking technique. Its tender texture and rich flavor make it an ideal choice for lunchtime.
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  Horse Hoof Pearl Coconut

  Made with lotus root, coconut milk, and glutinous rice, this dish features chopped lotus root mixed with sticky rice and steamed with coconut milk. The finished product is translucent pearl-like in appearance, with a refreshing sweet and crisp texture and rich coconut aroma.
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  Fresh Bamboo Sponge Royal

  A premium soup made with fresh bamboo sponge, chicken, and ham, gently simmered to create a delicate and nourishing dish.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
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  Yellow Soy Sauce Cheese Baked Lobster

  Lobster meat mixed with yellow soy sauce and cheese, then baked to perfection—creamy, savory, and richly aromatic.

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