Dazhonghua Restaurant · Chairman Wu Chang Fish · Hubei Cuisine (Jianghan Road Pedestrian Street Branch)
地方菜 · ⭐ 4.8
3rd Floor, Diamond Tower, Poyang Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Diamond Tower, Poyang Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Braised Pork Belly, Gong'an Beef Three Delicacies, Great China Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.8
- Address: 3rd Floor, Diamond Tower, Poyang Street
- Popular dishes: Chinese Braised Pork Belly, Gong'an Beef Three Delicacies, Great China Braised Pork, Dry-Fried Lotus Root Strips, Signature Wuchang Fish (Steamed or Braised)
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Dishes
Chinese Braised Pork BellyA classic Chinese dish made with pork belly, slow-cooked in soy sauce, sugar, and spices until tender and glossy.
Gong'an Beef Three DelicaciesGongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
Great China Braised PorkMade with pork belly, boiled then slowly stewed with soy sauce, sugar, cooking wine, and spices like star anise. Richly colored, tender and savory, with a melt-in-the-mouth texture.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Signature Wuchang Fish (Steamed or Braised)Fresh Wuchang fish steamed or braised with ginger and scallions, delivering a delicate and savory taste.
Signature Lotus Root SoupA savory soup made with fresh lotus root, slow-cooked with pork ribs or chicken for a rich, comforting flavor.
Salted Pepper Chicken FeetA Chinese dish made with chicken feet seasoned with salt, pepper, and spices, deep-fried until crispy and stir-fried with aromatics.
Steamed Wuchang Fish in Spring WaterFresh Wuchang fish is gently steamed in spring water, preserving its delicate texture and natural flavor.
Lotus Root Braised DuckA traditional Chinese dish featuring duck and lotus root simmered together to create a rich, savory flavor.
Huangpi Three Delicacies in Clay PotA traditional Hubei dish featuring pork, fish, and shrimp cooked together in a clay pot with mushrooms and greens, resulting in a rich, savory flavor.
Bamboo Shoot Mushroom Stir-Fried with Green BeansA savory stir-fry featuring bamboo shoot mushrooms and green beans, offering a delicate balance of earthy and fresh flavors.
Wild Garlic Stir-fried ShrimpFresh river shrimp stir-fried with wild garlic, delivering a savory and aromatic dish with tender shrimp and fragrant garlic flavor.