Guangtou Yang Private Grilled Skewers (Jilin Street Store)
Barbecue · ⭐ 4.4
No. 61, Jilin Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 61, Jilin Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Beef Kidney, Small Seafood, Heart Tube.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.4
- Address: No. 61, Jilin Street
- Popular dishes: Original Flavor Beef Kidney, Small Seafood, Heart Tube, Spicy Stir-Fried Clams, Charcoal-Grilled Beef Tendon
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Dishes
Original Flavor Beef KidneyA dish made with fresh beef kidneys, marinated and stir-fried quickly to retain their natural flavor and tenderness.
Small SeafoodSmall seafood is a dish featuring various fresh sea products like shrimp, crab, shellfish, and squid. Typically cleaned and cooked by steaming, boiling, or quick stir-frying to preserve natural flavors.
Heart TubeHeart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
Spicy Stir-Fried ClamsLǎo zhī huā xiǎn zǐ is a cold dish primarily made with fresh flower clams. After cleaning, the clams are blanched until they open, then drained and mixed thoroughly with a prepared sauce. The sauce is typically made from soy sauce, rice vinegar, sugar, minced garlic, ginger threads, chili, and sesame oil.
Charcoal-Grilled Beef TendonA dish made by marinating beef tendon and grilling it slowly over charcoal, resulting in tender yet chewy texture with a smoky aroma.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Spicy Oil Tripe Hot PotSpicy beef tripe hot pot made with beef tripe, chili, Sichuan pepper, ginger, garlic, and green onion. Tripe is cleaned, blanched or quickly stir-fried, then mixed with special red oil sauce to retain its crisp tenderness.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
ToastBread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.