Huilai Yuguang (Longgang Branch)
Cantonese cuisine · ⭐ 3.6
No. 111 Tongfu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111 Tongfu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pickled Vegetable and Pork Noodles, Chaoshan Braised Assortment, Stir-fried Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 111 Tongfu Road
- Popular dishes: Pickled Vegetable and Pork Noodles, Chaoshan Braised Assortment, Stir-fried Fish Noodles, Braised Double Color Cake, Beef Roll Rice
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Dishes
Pickled Vegetable and Pork NoodlesZha Cai Meat Noodles is a dish based on rice, stir-fried with shredded pork and zha cai. Main ingredients include pork tenderloin, zha cai, carrot, and green onion. Sauté meat strips in hot pan with cold oil, then add zha cai and carrot, finally mix with cooked rice.
Chaoshan Braised AssortmentChao-style braised dish is a traditional Chaoshan cuisine, composed of various ingredients such as goose meat, duck meat, and tofu, carefully arranged after braising. During the braising process, the ingredients fully absorb the aroma and flavor of the braising liquid, resulting in a rich taste and tender, juicy meat.
Stir-fried Fish NoodlesA Chinese home-style dish made by stir-frying fish and noodles with garlic, ginger, and scallions for a savory, tender flavor.
Braised Double Color CakeA sweet dish made by frying pumpkin and carrot, then slowly simmering in syrup to create a soft, flavorful treat with golden and orange hues.
Beef Roll RiceRice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
Tomato-Braised PrawnFresh prawns braised in a rich tomato sauce, resulting in a savory and tangy dish with tender shrimp and vibrant tomato flavor.
Stir-fried Celery with Preserved MeatA classic Chinese dish made by stir-frying crisp celery with preserved meats like腊肠 (Chinese sausage), resulting in a savory and aromatic flavor.
Stir-fried River Shrimp with Garlic ChivesFresh river shrimp stir-fried with garlic chives, delivering a savory and aromatic dish with tender shrimp and fragrant greens.
Fresh Vegetable Spicy ChickenFresh vegetable numbing chicken features chicken with green peppers, carrots, and onions, marinated and then boiled or stir-fried. Tender chicken and crisp vegetables are seasoned with Sichuan pepper and chili for a distinctive numbing-spicy flavor.